Westerson Merant
Hyattsville
Summary
Accomplished Sous Chef with expertise in kitchen management and food safety. Skilled in inventory control and menu planning, maintaining high culinary standards. Experienced Home Improvement Specialist focused on customized designs and installations that enhance aesthetics and functionality, ensuring client satisfaction.
Overview
9
9
years of professional experience
Work History
Home Improvement Specialist
Self Employed Services
Washington
06.2025 - Current
- Designed customized home improvement plans for clients based on individual needs.
- Consulted with homeowners to evaluate property conditions and recommend tailored solutions.
- Installed fixtures, flooring, and cabinetry to enhance home aesthetics and functionality.
- Advised homeowners on material selection and best practices for home upgrades, enhancing project outcomes.
- Painted interior and exterior walls, selecting appropriate paints for varying conditions.
- Utilized power tools safely while performing installations or repairs.
- Executed minor repairs, including replacing broken locks and hinges, ensuring functionality and security.
Sous Chef
University of Maryland, College Park
College Park
06.2023 - 06.2025
- Managed kitchen operations and ensured food safety compliance.
- Planned and executed menu items for large campus events.
- Collaborated with suppliers to source quality ingredients.
- Maintained accurate inventory records and controlled food costs to support budget goals.
- Ensured cleanliness and organization of kitchen workspace daily.
- Coordinated catering services for university functions, enhancing guest experience and satisfaction.
- Fostered a positive work environment through teamwork and collaboration among staff members.
Warehouse Operator
FedEx
Upper Marlboro
06.2022 - 06.2025
- Operated forklifts to transport materials across warehouse, ensuring timely availability for order fulfillment.
- Managed inventory by labeling and organizing products, facilitating easy access and retrieval.
- Loaded and unloaded shipments, ensuring proper handling of goods.
- Maintained a clean and safe work environment by following safety protocols.
- Collaborated with team members to enhance packing and shipping processes, improving overall workflow.
Supervisor
Sonapi
Blvd Des Industries
06.2017 - 05.2021
- Supervised daily operations, enhancing workflow and productivity.
- Managed scheduling and staffing to optimize resource allocation and coverage.
- Trained and mentored team members on safety protocols, fostering a culture of safety.
- Resolved employee issues promptly, promoting a positive work environment.
- Coordinated inventory management and stock replenishment, ensuring optimal stock levels.
Education
High School Diploma -
College Mixte Frere Roc
Port Au-Prince, Haiti05-2010
Skills
- Home renovation
- Home installation
- Surface preparation
- Tool safety
- Kitchen management
- Inventory control
- Menu planning
- Dish preparation
- Time management
- Food safety
- Interior design
Languages
English
Professional
French
Professional
Haitian Creole
Native/ Bilingual
Timeline
Home Improvement Specialist
Self Employed Services
06.2025 - Current
Sous Chef
University of Maryland, College Park
06.2023 - 06.2025
Warehouse Operator
FedEx
06.2022 - 06.2025
Supervisor
Sonapi
06.2017 - 05.2021
High School Diploma -
College Mixte Frere Roc