Wilquin Antonio Varela Rodríguez
Oxon Hill
Summary
Dedicated fry cook with a proven track record at Fogo De Chao, excelling in food preparation and quality control. Known for strong attention to detail and reliability, I enhanced food quality through precise cooking techniques and effective communication with servers, ensuring customer satisfaction and adherence to sanitation practices.
Overview
5
5
years of professional experience
Work History
Fry Cook
Fogo De Chao
2023.06 - 2025.07
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Cleaned, stocked, and restocked workstations and display cases.
- Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
- Communicated closely with servers to fully understand special orders for customers.
- Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
Pasta Cook and Pizza
North Italia Restaurant
2020.04 - 2022.06
- Maintained a clean and sanitary work environment, adhering to food safety regulations and guidelines.
- Reduced food waste by properly storing ingredients and maintaining optimal inventory levels.
- Trained new hires on proper pasta-making techniques, resulting in consistent product quality across the team.
- Ensured consistency in taste profiles across all prepared items while staying true to traditional Italian culinary roots.
Skills
- Strong attention to detail
- Reliability and punctuality
- Food preparation
- Sanitation practices
- Quality control
- Frying
Timeline
Fry Cook
Fogo De Chao
2023.06 - 2025.07
Pasta Cook and Pizza
North Italia Restaurant
2020.04 - 2022.06