Summary
Overview
Work History
Skills
Timeline
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Wilquin Antonio Varela Rodríguez

Oxon Hill

Summary

Dedicated fry cook with a proven track record at Fogo De Chao, excelling in food preparation and quality control. Known for strong attention to detail and reliability, I enhanced food quality through precise cooking techniques and effective communication with servers, ensuring customer satisfaction and adherence to sanitation practices.

Overview

5
5
years of professional experience

Work History

Fry Cook

Fogo De Chao
06.2023 - 07.2025
  • Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
  • Cleaned, stocked, and restocked workstations and display cases.
  • Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
  • Communicated closely with servers to fully understand special orders for customers.
  • Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.

Pasta Cook and Pizza

North Italia Restaurant
04.2020 - 06.2022
  • Maintained a clean and sanitary work environment, adhering to food safety regulations and guidelines.
  • Reduced food waste by properly storing ingredients and maintaining optimal inventory levels.
  • Trained new hires on proper pasta-making techniques, resulting in consistent product quality across the team.
  • Ensured consistency in taste profiles across all prepared items while staying true to traditional Italian culinary roots.

Skills

  • Strong attention to detail
  • Reliability and punctuality
  • Food preparation
  • Sanitation practices
  • Quality control
  • Frying

Timeline

Fry Cook

Fogo De Chao
06.2023 - 07.2025

Pasta Cook and Pizza

North Italia Restaurant
04.2020 - 06.2022

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Wilquin Antonio Varela Rodríguez