Dynamic and dedicated Cook with experience at The Seneca of Rockville, excelling in food preparation and customer service. Proven ability to maintain a clean and organized workspace while adhering to health regulations. Skilled in cooking and time management, ensuring timely service during peak hours and enhancing overall dining experiences.
Diligent cook with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.