Zach Smidt
Huntingtown
Summary
Results-driven culinary leader with extensive experience managing high-pressure kitchen operations, developing innovative menus, and leading teams to success. Skilled in operational efficiency, staff training, inventory management, and food safety, with a proven record of optimizing costs, enhancing performance, and delivering exceptional dining experiences. Known for fostering teamwork, adapting to changing needs, and consistently achieving high standards of quality and service.
Overview
7
7
years of professional experience
Work History
Head Chef / Kitchen Manager
Herm’s Inn
09.2023 - 06.2025
- Directed kitchen operations, reducing food costs via menu planning, portion control, and seasonal ingredient sourcing.
- Maintained superior food quality and safety standards; managed deliveries and inventory.
- Built vendor partnerships to ensure fresh, high-quality ingredients at competitive prices.
- Created innovative recipes and elevated presentation standards, improving restaurant reputation.
- Trained and led staff, resolving conflicts and fostering a high-performance team culture.
- Coordinated with front-of-house staff for seamless service during peak hours and events.
Prep Manager
Herm’s Inn
07.2023 - 09.2024
- Monitored equipment and inventory to ensure efficiency and reduce waste.
- Assisted in hiring, onboarding, and mentoring new staff members.
- Maintained cleanliness and adherence to health regulations.
- Collaborated with front-of-house staff to meet special event and menu needs.
Prep / Line Cook
Herm’s Inn
03.2018 - 07.2023
- Prepared multiple orders with high accuracy during peak service hours.
- Supported staff training and maintained consistent product quality.
- Adapted quickly to new recipes, techniques, and dietary requirements.
- Operated kitchen equipment safely and efficiently.
Skills
- Workflow optimization & operational efficiency
- Food safety & health compliance
- Staff recruitment, training & leadership
- Menu planning & recipe development
- Inventory & supply management
- Allergy & dietary accommodations
- Customer service & guest satisfaction
- Adaptability & situational awareness
- Effective communication & team collaboration
Timeline
Head Chef / Kitchen Manager
Herm’s Inn
09.2023 - 06.2025
Prep Manager
Herm’s Inn
07.2023 - 09.2024
Prep / Line Cook
Herm’s Inn
03.2018 - 07.2023
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