Zoey Price

I was initially hired as an apparel associate back in 2021. Now that I have been there for almost five years I know how to manage work in other departments as well as get done the tasks assigned to me in my own department. Some days/nights I would come into work and I was the only associate in the apparel department and I would be asked by a member of management to cover the electronics as well, where I would tend to customers behind the counter, or stock the shelf's with items from the truck or the back room. They did not have enough employees to work the night shift at the time. In 2024, I am a cross trained associate in quite a few departments in the store like, electronics, digital, deli/bakery and stocking, as well as my initial department; apparel.

I currently work in the deli, I work the early morning shift where, we run the freight(items on the sales floor) from the night truck in deli coolers as well as frozen items from the bakery. I also open the deli which includes, slicing meats and cheese for online orders, labeling and stocking the pre-sliced meats and cheese. I set up the kitchen, start the fryers, attend to customers, and put the first set of chickens in the oven as well as cooking the breakfast food !

• Developed and implemented engaging swimming lesson plans for diverse age groups.
• Instructed participants in aquatic safety protocols and techniques to enhance skill proficiency.
• Monitored student progress, providing constructive feedback to foster improvement and confidence.
• Coordinated swim assessments, ensuring adherence to safety standards and instructional guidelines.

I taught swim lessons to anyone from ages infant to senior citizen, and back in October of 2022 I took my classes and became a certified lifeguard.

• Greeted and seated guests efficiently, ensuring optimal customer flow and satisfaction.
• Managed reservations and waitlists using restaurant management software to enhance guest experience.
• Assisted in training new host staff on company policies and customer service protocols.
• Collaborated with kitchen and service teams to communicate guest needs and special requests effectively.

I stood at the hostess stand and I sat customers at their tables. At times I would serve them their food and drinks and I would also take over the phone orders.