Offering a dependable and cooperative nature with readiness to learn and grow in a dining environment. Bring an understanding of food hygiene practices and the ability to work efficiently in a team setting. Ready to use and develop communication and organizational skills. Personable and highly organized individual with a knack for multitasking and problem-solving in fast-paced environments. Familiar with essential administrative duties, including scheduling, data entry, and basic customer service. Committed to supporting team efficiency and ensuring smooth daily operations.