
Excellent knowledge of the hospitality business that included customer service and sales. Demonstrated multi-tasking, critical thinking, problem-solving, conflict resolution, time-management, prioritization of tasks, and decision-making abilities. Personable, dedicated, passionate, committed, motivated, and energetic for a superior customer service experience. Knowledge of laws related to safe food handling in a commitment to customers health and wellbeing. An active listener focusing on the customers wants and anticipating their needs to deliver timely and quality service. Displayed professionalism during all interactions with staff and customers. Developed constructive working relationships with staff.