Dan Stratan

Supervision of compliance with special regimes:

- Compliance with the requirements of the legislation on the authorization of customs warehouse storage facilities;

- Active/passive improvement;

- Free economic zones;

- Abandonment for the benefit of the state or destruction;

- Temporary admission.

USAID Structural Reforms Program, Chisinau (Republic of Moldova) Research in Trade Facilitation:

- Research in customs law

- Implementation of the Trade Facilitation Agreement

- Improving compliance with and implementation of international trade agreements

- Provides technical assistance for trade facilitation (e.g. legal gap analysis, policy reform, international)

standards etc.);

- Provides assistance for the implementation of trade in goods, competition, transparency, investment, consumer protection, and customs.

- Trade corridor assessment carried out, and results discussed with stakeholders.

+ Customs Service Call Center (subpoint of DCFTA)

+ Trade Informational Portal ( https://trade.gov.md/ro - Trade Information Portal )

+ AEO information campaign (information company for economic operators to facilitate obtaining Authorized Economic Operator authorization)

Job Description: Preparing customs documentation and ensuring that deliveries comply with all laws, facilitating the import and export of goods. Determining and following up on the appropriateness of duties and taxes paid, and processing payments on behalf of the client.

Signing documents under a power of attorney. Representing clients in relation to customs officials and requesting duty refunds and tariff reclassifications. Coordination, transport, and storage of imported goods.

General skills:

- The customs declaration in detail;

- Classification of goods according to the goods nomenclature;

- Analysis of customs legislation;

- Representation of economic agents.

• Assisted in developing and implementing sales strategies to maximize profitability.
• Negotiated contracts with suppliers in order to secure favorable terms for goods and services purchased.
• Performed other duties as assigned by management team members.

• Stocked kitchen with necessary supplies such as food items, utensils, and equipment.
• Measured ingredients required for specific food items being prepared.
• Followed health and safety regulations while handling food and beverages.
• Carried out basic cooking duties such as reducing sauces and parboiling food.
• Prepared food for service based on daily specials and chef's needs.

• Balanced daily transactions on a computerized point-of-sale system.
• fast food sales
• fast food preparation
• Stocked shelves with merchandise when needed.
• Performed other duties as assigned by management.